The Fluffy Rice,"Gilaa Bhaat"


Interesting, unstimulating, bland and even boring some would agree are actually suitable adjectives that describe 'rice.' Rice however,forms one of the basic food of the population in the tropics.An Indian style of rice fondly referred to as ‘Gilaa Bhaat’ is one such form of rice that is sure to leave you wanting. ‘Gilaa Bhaat’ literally translate to ‘soft, sticky, rice.’ This rice can be easily cooked and compliments any other dish. It is however great with curry duck .

 Cook time is approximately thirty-forty minutes (30-40mins). There are many variations to its preparation but the simplest process is to boil the ‘white rice,’ adding salt to taste.  As the water evaporates and the rice becomes very soft,shadow beni chipped  in small pieces almost as if it is blended and a preferred amount of margarine(optional) is added to the mix giving it a duality of colours and a rich, creamy appearance. This taste is a "repeat" among those who use it and for first timers it is usually  "Wow"!😋


  

Comments

  1. Unknown19 July 2017 at 06:44

    Extremely Delectable , just have to make sure it's not plastic rice from sneaky wholesalers . LOL

    ReplyDelete

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