The Growth of a Tradition – THE RIVER LIME
Historically
the people of Trinidad and Tobago can be traced to originate from the Caribs
and Arawaks the Europeans, Africans, French, Dutch, Spanish Chinese and Indians
to name a few, these occupations were related to specific times in its history,
but despite the time and reason for the introduction of the different people,
today the country bear the influences of the different peoples, in attempting
to develop
their future.
Today a river lime may include
catching fish and making a cook, although they may still be individuals seeing
the rivers as a source of food. The river still create an environment where
family and friends can get together and share a traditional lime.
The influence is in song, dance,
food, recreation, among others.
The river lime is one such activity which
originated with the Caribs and Arawak’s. The river was used as a source of food
where the fresh water fishes, that is, those that spend some or all of
their lives in fresh water, such as rivers and lakes, with a salinity of less
than 0.05% e.g. the Cacadu and Cuscurub.
These and others were trapped
using different methods of trapping which were know at the point in time.
The Carib and Arawak
river lime started as an endeavor to find food for the family , fishing
rods , fishing nets , bows and arrows, fish pots, “bailing water holes” they all were popular at different times in
history. They were only practiced by men, as the years went by it became a
family tradition. The Indian and Africans descendants who were mainly
classified as the labour force also looked at the rivers as a source of food to
subsidize what was available to them. They also used trapping, some of which
were influenced from their land of birth and some learnt by other descendants
of other origins the Caribs and Arawak’s included.
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